Foxglove Farm is a 120-acre organic farm on Salt Spring Island in British Columbia, Canada. The farm is located on one of the original homesteads on the island, surrounded by hundreds of acres of protected forest and agricultural fields, bordering Maxwell Lake.
The farm produces strawberries, raspberries, blueberries, asparagus, melons, greens, roots, a wide range of annual Mediterranean vegetables, as well as orchards of diverse varieties of peach, plum, apple, pear, quince, persimmon, fig, chestnut, and cherry. We also manage a small flock of laying hens, produce ten acres of grains and legumes, and have over 30 acres of hay and pasture.
Our organically grown fruits, vegetables, and eggs are available at the Tuesday and Saturday Salt Spring Island farmers markets, at local stores and select restaurants on Salt Spring Island and in Vancouver and Victoria. We also sell direct from the fields to cottage guests and through on-site meals to workshop participants.
Principally, we supply a good number of Salt Spring families with a seasonal progression of fruits, vegetables and legumes through our CSA (community supported agriculture) program.