The Artisan Baker
There is nothing that triggers our sense of comfort like baking bread. From Heather Campbell’s spectacular top-of-the-world open-air bakery near Ruckle Park on Salt Spring Island we bring you this one day course. Heather’s wood fire oven will be well stoked for this exploration of various artisan-style breads. Whether you are an experienced home baker or have never punched down a rising loaf, you are sure to learn something new.
Heather Campbell is known on Salt Spring Island as the “Bread Lady”. Her famously delicious bread is a main attraction at the Salt Spring Island Saturday Market. Heather’s Salt Spring Island Bread Co. also produces artisan organic hearth breads for sale at stores, and restaurants.