April 9, 2011
Grafting & Pruning
With Michael Ableman & Harry Burton
May 1 & 2, 2011
Building a Wood Fired Oven
With Cliff Leir
May 17-22, 2011
Culinary Bootcamp
With Chef Mara Jernigan
New last minute price!
$690 for a 3-day version May 20-22.
All meals and accommodation included.
June 4th, 2011
Speaking from Terrior: Inspired Voices of Food, Wine and Imagination
With Sommelier Brian Storn and Chef Ali Ryan
June 11 & 12, 2011
Solutions from the Underground: How Mushrooms Can Help Save the World
With Paul Stamets
June 17 & 18, 2011
Wind, Water & Sun: Alternative Solutions for Heating, Cooling and Powering Your Home
With Steve Abbott
June 19, 2011
Beekeeping 365
With Brian Scullion
June 25 & 26, 2011
The Art of Seeing: Photographing Farm, Garden and Forest
With Michael Ableman & Brian Harris
July 4 & 5, 2011
Seeds for Change: Organic Seed Production & Crop Variety Improvement
With John Navazio
July 10, 2011
Fermentation
With Chef Ian Lai
July 18-22, 2011
Farm, Arts & Culinary Camp for Kids
With Tracy Harrison, Chef Ken Brudner and Foxglove Farm staff
July 24, 2011
Foxglove Festival
July 26 & 27, 2011 (New Dates!)
Growing for Family
With Michael Ableman & Josh Volk
August 7, 2011
Farmstead Cheesemaking
With David Asher Rotsztain
August 13 & 14, 2011
Sharing the Road: a weekend storytelling workshop
With Naomi Steinberg
August 21, 2011
Preserving the Harvest: jams, jellies, salsas and pickles
With Chef David Mincey
August 27, 2011
The Land Knows My Name
With Menetiye
September 11, 2011
Homemade Condiments
With Chef David Mincey
September 20-25, 2011
Culinary Bootcamp
With Chef Mara Jernigan
September 27-30, 2011
Urban Agriculture: Growing for Market, Neighbourhood, and Community
With Michael Ableman & Josh Volk
October 16, 2011
Foraging for Fungi
With Chef Bill Jones